Yoshiaki Takazawa, the owner chef of the popular restaurant "TAKAZAWA" in Akasaka, Tokyo, appears. A world-famous chef with a skill that transcends genres and free ideas will teach you deep-fried chicken that you can easily try at home. Even after a long time, it will remain crispy and crunchy!
【material】
・Chicken 1 piece
Seasoning liquid
・Soy sauce 1 tablespoon
・Sake 1 tablespoon
・Potato starch 1 tablespoon
・1 clove of garlic
・Ginger about twice the amount of garlic
clothing
·rice flour
·potato starch
(The ratio of rice flour and potato starch is 2:1)
Guest：Yoshiaki Takazawa, the owner chef of the popular restaurant "TAKAZAWA" in Akasaka, Tokyo, appears.
https://www.takazawa-y.co.jp/
Back number
https://www.mbs.jp/jounetsu-old/2014/10_19.shtml
ーーーーーーーーーーーーーーーーーーーーーーーーー
「Jōnetsu tairiku」
▶︎https://tver.jp/series/srz38rt0a3
ーーーーーーーーーーーーーーーーーーーーーーーーー
Official YouTube channel
「情熱大陸 LITE」
https://www.youtube.com/channel/UChrwWDsptJWqbV_oPKdHk1Q?view_as=subscriber
Official Twitter
https://twitter.com/jounetsu
Official Instagram
https://www.instagram.com/jounetsu_tairiku
Official Facebook
https://www.facebook.com/jounetsutairiku/
Produced by MBS .
#情熱大陸 #japan #recipe