最近对做戚风蛋糕又有了一些新的体会，这个红枣戚风蛋糕做了好几次，次次受到朋友的好评，分享给大家。
#尚食厨房 #shangshikitchen #蛋糕
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80g cake flour 低筋面粉
70g pitted jujube 枣肉
140g water 水
60g cooking oil 食用油
4 eggs 鸡蛋
40g sugar 糖
Dropped lemon juice 几滴柠檬汁
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