Siapa suka makan pedas?! 🙌
We’re finally back with more Malaysian favourite dishes, which are MY FAVOURITE dishes, and this week, we’re going to do a Kam Heong Squid recipe which is a signature Malaysian stir-fry style that’s packed with flavours - spicy, savoury, a little sweet, and full of umami that comes from dried shrimps that contributes to the unique taste.
Kam Heong is a direct translation from the Cantonese dialect which means Golden Fragrance or Golden Aromatic. So you’re not going to just love the taste, but the smell 🤯 Hope you give this a try and let me know what you think in the comment section. Till next week!
Ingredients:
- Squids
- Shallots
- Garlic
- Dried Shrimps
- Dried Chillis
- Curry Leaves
- Fermented Bean Paste
- Curry Powder
- Water
- Oyster Sauce
- Dark Caramel Sauce
- Salt
#KamheongSquid #Squid #ChineseRecipe #AsianFood #Tasty
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564