Yeon Jeong's official blog "Seafood Pancake Recipe"]
https://kankoku-ryouri.jp/tidimi/
Click here for the recipe and the overall flow. (And the sauce recipe.)
The sauce is in the recipe on the [recipe] blog. (laughing)
3 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 tablespoon mirin] [Chili powder and sesame seeds to taste].
The more you put it in, the better it tastes. (laughing)
Here are some tips on how to make seafood pancakes.
It is possible to make seafood pancakes crispy and crispy with less oil.
Yong-Jung Profile].
◆Official blog, no less than a Korean restaurant! He is the author of the Korean home-cooked meal "Mami".
150,000 PV per month.
President of the Korean cooking class "hansamo".
Media Appearance History]
https://kankoku-ryouri.jp/media/.
TBS "Hanamaru Market
NHK World's "Japan's Popular Korean Cooking Class
Recipe provided by TV Asahi "Morning Bird".
The Yomiuri Shimbun
In charge of the Korean cuisine recipe corner at the Korea Agriculture, Fisheries and Food Distribution Corporation
Unification Daily, Korean cuisine recipe corner
In charge of recipes for bean sprouts at Fuji Shokuhin, Inc.
Media coverage history
Instructor.
Keiyo Gas Cooking
Towa Towa Regional Learning Center
In charge of many events at Korean food fairs
#How to make seafood pancake,#Heast seafood pancake,#Heast seafood pancake recipe,#Korean cuisine,#Chijimi
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