Labaray/ Lasooray ka Achar| Pakistani Traditional Recipe
Labaray 5 kg
Achar masala 300 grams
Mustard oil 3 litters
Vinegar 1 ½ cup
Turmeric ½ cup
Salt ½ cup
Blanch all the labaray till soft.
Apply turmeric and salt and leave it for a day or two.
Now in a glass jar add labaray, masala, vinegar and oil.
Cover the jar with muslin cloth.
Put the jar in sun for 4 to 5 days and on room temperature until done.
Keep stirring the achar with wooden spoon.
Enjoy it with daal chawal.
FOR ACHAR MASALA
https://www.youtube.com/watch?v=8ydyu5etaWc
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