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三鮮蒸餃 黑白鴛鴦餃子皮 如何製作皮薄多汁蒸餃子? 搓皮前先燙麵 餃子皮即煙韌不乾身 餡料怎對調才鮮嫩多汁?│Three Fresh Steamed Dumplings #Cannes手作食譜 #爐灶

Lou4Zou3 | 爐灶 24,937 lượt xem 1 year ago
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In this video, we're going to show you how to make a delicious and juicy Steamed Dumpling, using only basic ingredients and skills, and this dumpling recipe is easy to follow. We'll start by prepping the dough for making dumpling wrappers, then prepare the filling. These dumplings are filled with a mix of minced pork, shrimp, peking cabbage and Black mushroom, and highly recommend steaming or pan-fry.

Watch the video and learn how to make a delicious and juicy dumpling, using only basic ingredients and skills!

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