We're going to have a housewarming party! Look at the recipe for Yuringi sauce!
[Ingredients]
4 pages of chicken leg meat, potato starch, green onion, garlic, cheongyang pepper, red pepper, lettuce
[Seasoning]
(1)Yuringi sauce
1 cup water, 4-5 soy sauce, 4 vinegar, 4 sugar, 1 spoon sesame oil, 1 spoon pepper oil
(2)Fried dough
After mixing 1 cup of starch and 1 cup of water, when the starch is separated from the water while preparing the ingredients, throw away the water from the top and mix 1 egg with the starch
[How to make it]
1. Starch 1: Mix water 1 and make starch water in advance
2. Stir the chicken leg meat widely and pat it with the back of the knife!
3. Season with cooking wine, salt, and pepper
4. Chop green onions, garlic, peppers, and shred lettuce
5. Season according to sauce ratio and put chopped vegetables in it
6. Add enough cooking oil and prepare to fry!
7. Cook lightly for the first time, considering that you'll fry it twice
*TIP: The temperature is okay if it boils up when you drop it in the oil. If it's brown right away, it's too high!
8. For the second frying, I'm going to increase the temperature and finish it crispy
9. If it's fried well, put it on a kitchen towel and cool it down
10. Cut the lettuce well on topWell.
11. Add plenty of oil sauce
12. It's a much more overwhelming product than delivery!
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