Lunch Combo -Pidikaranai masiyal/ Carrot Puttu/ Ladies finger fry/ Rasam by Revathi Shanmugam

Karunai kizhangu / Pidi karunai Masiyal

Karunai kizhangu - 1/2 kg
Onion - 3
Garlic-10 -12
Green chillies - 7 to 8
Tamarind-little
Curry leaves - few
Salt - to taste
Oil - 1/4 cup
Mustard - 1 tsp
Urad dhal - 1 tsp
Saunf -1/4 tsp (Optional)

Carrot Poriyal :

Carrot - 2
Onion - 1
Green chillies -2
Curry leaves - few
Mustard - 1/2 tsp
Urad dhal - 1/2 tsp
Salt - to taste

Vendakkai /Ladies finger poriyal

Ladies Finger - 1/4 kg
Onion - 1
Curry leaves - few
Red chilli Powder - 1 tsp
Salt - to taste
Mustard - 1 tsp
Urad dhal - 1 tsp
Jeera- 1/4 tsp