Recipe:
700 g cottage cheese (9%),
100 g butter (82%),
50 g sour cream (20%),
4 medium eggs,
150 g sugar,
1 teaspoon vanilla extract,
2 g salt,
120 g raisins,
30 g dried cherries,
40 g corn starch (10 to dried fruits,
30 to cottage cheese).
Baking temperature: 175 degrees - 45 minutes,
180 degrees - 10 minutes.
Mold size: bottom - 21 X 10 cm,
height_6.5 cm.
Chocolate glaze:
30 g cocoa,
100 g sugar,
50 g milk.
60 g butter (82%).