Making chocolate from the cocoa bean to the chocolate bar is quite an intensive process, but absolutely fascinating. Here you can see my step to step process of making milk chocolate. Firstly, I ordered cocoa beans from a cacao farm in Thailand. Then the beans got roasted, cracked, winnowed and then ground down with cocoa butter, cane sugar and milk powder. The resulting chocolate liquor was then tempered and then moulded into delicious chocolate bars.
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You can see the full blog post about this video explaining the step by step process in more detail at https://bit.ly/2V1H70N
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or
You can buy the ingredients and equipment on Amazon. Here are some links:
Equipment
Premier Wet Stone Grinder: https://amzn.to/2WvuITi
Champion Juicer G5-PG710: https://amzn.to/2TJinsL
Ozeri ZK14-S Digital Kitchen Scales: https://amzn.to/2U6pQaF
Etekcity Laser Infrared Thermometer: https://amzn.to/2WxUQgm
Ingredients
Raw Organic Cacao Beans: https://amzn.to/2VcX4Bm
Fat Daddio's Chocolate Bar Mould: https://amzn.to/2WFheVl
Cocoa Butter: https://amzn.to/2I0A3xR
Organic Dry Whole Milk Powder: https://amzn.to/2U5UcK9
Video filmed using:
Huawei Mate 10 Pro: https://amzn.to/2HLFf9H
GoPro HERO7 Black: https://amzn.to/2HPEc8v
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
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