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Kuih Lompang Gula Melaka/
Kuih Kosui Gula Melaka
Prepare 11 ceramic cups (5.5cm wide x 4cm high)
Ingredients:
A)
60g rice flour
30g tapioca flour
150ml water
1/2 teaspoon alkaline water
**Mix well
B）
70g Gula Melaka/Palm sugar
40g brown sugar
120ml water
1-2 pieces of pandan leaves (knotted)
**cook until sugar dissolve
C)
50g shredded coconut
A pinch of salt
**Mix and steam for 5 minutes
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Nyonya Pulut Inti
12 servings
250g glutinous rice (soak for at least 4 hours)
150g coconut milk
1/2 teaspoon salt
2 pandan leaf
Deep blue pea flower juice (30 blue Pea flowers + 40ml water)
Shredded Coconut Filling Ingredients:
100g Gula Melaka/Palm sugar
3 tablespoon water
2 pandan leaves
150g fresh shredded coconut
Corn starch water (1 tablespoon corn starch + 2 tablespoons water)
Prepare 12 (15cm x 10cm) rectangular banana leaves
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Cekodok Pisang/ Kuih Kodok/ Jemput Jemput
Ingredients:
250g ripe bananas
80g all purpose flour
20g rice flour
1/2 teaspoon baking powder
20g sugar
1/4 teaspoon salt
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Kuih Keria
Ingredients :
270g orange sweet potato (steamed and mashed)
75g all purpose flour
1/2 teaspoon salt
icing
70g white sugar
25ml water
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