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ささみ唐揚げの作り方!漬け込み時間15分!カリッと美味しい唐揚げに仕上がります!お弁当のおかず、お酒のおつまみにも!-How to make Fried Chicken-【料理研究家ゆかり】

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Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make fried chicken fillet. Marinating time is only 15 minutes! The result is moist and soft fried chicken. The batter is juicy and the rice goes well! It's perfect as a side dish for bento boxes or as a snack with alcohol. It's very delicious, so please try making it.

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[ingredients] (for 3-4 people)
・6 Chicken breast strips
・1/4 Onion
・2 tbsp Cake flour
・2 tbsp Potato starch
・1 tbsp Soy sauce
・1 tbsp Mayonnaise
・1/2 tbsp Cooking sake
・1 tsp Sugar
・1/4 tsp Chicken stock
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1/2 tbsp Sesame oil
・Frying oil

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🍳Recommended easy recipes

◎How to make fried lotus root
 https://youtu.be/g2iQxoTiofk

◎How to make fried Maitake mushrooms
 https://youtu.be/21CXP9cm3Ko

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#Friedchicken #CHICKEN #recipe

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