#和食 #京料理 #甘鯛 #washoku #japanesefood #KyotoCuisine #radishdishes #
Please turn on the English subtitles if needed.
Hello, everyone.
My name is Satoshi Iida, the 14th Masajirou of Kyoto Cuisine Douraku.
An article was introduced at the site of Shimasakon.
Douraku was founded 390 years ago in the Kanei era (1624-1645), and I am the 14th generation master.
Today, we are going to make a dish of Kyoto cuisine, Steamed horsehead tilefish with turnip.
Master of Douraku teaches you the types of Japanese kitchen knives and how to grate wasabi at home!
https://youtu.be/iIrzP1SrEe4