Discover how to make chocolate morettini, soft sweets with a wafer base, an Italian meringue heart and a crunchy dark chocolate coating. Perfect for the end of a meal or a sweet break, these little desserts are so good that one leads to another!
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👉 RECIPE: https://www.soniaperonaci.it/morettini/
🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients for 12 pieces
FOR THE MERINGUES
Sugar 180 g
Water 100 g
Egg white 90 g
FOR THE PODS
Egg 25 g
Butter 25 g
Corn starch 65 g
Rice flour 30 g
Sugar 50 g
Water 60 g
FOR THE ICING
Dark chocolate 300 g
Cocoa butter 150 g