Learn how to make Nenua Ki Kalauji, a traditional and crispy fritter recipe made with sponge gourd (nenua). This delicious dish is perfect as a snack or side dish, packed with flavors and an irresistible crunch. Follow our step-by-step guide to prepare this easy and tasty recipe at home!
🔥 Ingredients:
• Nenua (sponge gourd)
• Besan (gram flour)
• Rice flour
• Spices (turmeric, chili powder, cumin, salt)
• Mustard seeds
• Oil for frying
📝 Instructions:
1. Slice the sponge gourd and prepare the batter with besan, rice flour, and spices.
2. Coat the slices in the batter and deep fry until golden brown.
3. Serve hot with chutney or tea for a perfect snack!
Try this crispy and flavorful Nenua Ki Kalauji recipe today! Let us know in the comments how it turned out.
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