Time-saving recipe #22🎉
The classic savory bread✨ Corn mayo & ham roll bread🥰
The slightly sweet corn filling, like a bakery, is super delicious😋❤️
This time too, it's hard to believe it's a time-saving recipe👍
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Estimated time required to bake: 1 hour 35 minutes or more.
◉ The strong flour used is Camellia
(foreign wheat) Protein 12.5%
(If you use strong flour with a low protein content,
start with less water and adjust as you knead⚠️)
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◉ I used instant dry yeast that does not require pre-fermentation,
but I recommend pre-fermentation on my channel because it has the effect of suppressing yeast odor and stabilizing fermentation❣️
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○4 corn mayo x 4 ham rolls, total of 8 pieces
※The time-saving method is, Do not double the amount❌
If you want to double the amount, make the dough in the same way as in the 3-minute kneading video⚠️⚠️
◉ Pre-fermentation (ingredients)
・Water...60g
・Milk...75g
・Instant dry yeast...3g
・Sugar...1g
◉ Dough (ingredients)
・Strong flour...210g
・Salt...3g
・Sugar...20g
・Egg...20g
・Unsalted butter...18g
☆ Filling
・Corn... about 45-50g after draining
・Mayonnaise... 20g
・Melted cheese... 50g
・Sugar... 3g
・Salt... a little
★Ham roll
・Onion... about 35g
・Ham... 4 slices
・Mayonnaise... appropriate amount
・Cheese... as much as you like
★Parsley for finishing... appropriate amount
◉Storage method
Once cooled, store in an airtight bag at room temperature in a cool room.
Best before → 2 days after baking.
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Uribo's Instagram👩🏻🍳❤️
https://www.instagram.com/uribochannel
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