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It is an easy and simple recipe that does not require the difficult macaronage and drying.

Ingredients
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85g almond meal or powder
85g Powdered sugar
10g Cocoa powder
30g + 35g egg white
1/4 cup sugar (60ml, 50g)

150 degrees (300F) fan forced for 15 minutes

Choco Butter Cream
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2 egg yolks
1/4 cup sugar (60ml, 50g)
1/4 cup milk (60ml, 60g)
2 tablespoons Cocoa powder (30ml, 10g)
100g room temperature Unsalted butter