Oatmeal, banana, cocoa! You haven't tasted anything better. This recipe will conquer everyone
Not sure what to do with oatmeal? This oatmeal recipe is just for you! A very quick and delicious oatmeal dessert. The chocolate flavour of oat cake will win your whole family over! Oatmeal cocoa cake is quick and easy to prepare! Healthy chocolate oatmeal cake. Perfect as dessert or as breakfast if you want.
Ingredients:
120g (1 1/4 cup) whole grain oats/ thick rolled oats.
250ml (1 cup) hot milk.
2 ripe bananas.
2 eggs.
40g (1/4 cup) cocoa powder.
1 tsp baking powder.
Pinch of salt.
2 tablespoons sugar or other sweetener (optional) if you like sweet.
50g /1,7 ounce dark chocolate 85%.
3 tbsp milk/cream.
Note: if you don't have chocolate just mix cacao powder, coconut oil and maple syrup (combine together in a sauce pan and melt with low heat).
- mix oatmeal with hot milk and soak for 15 minutes.
- mash banana with a fork
- combine with other ingredients
- use 22x14cm (8,6x5,5 inch) rectangular ceramic baking dish, grease with butter
- pour the mixture
- bake at 190°C/370°F (top bottom heat) for 45-50 minutes. Check after 35 minutes baking.
- heat chocolate and milk in the microwave
- spread the chocolate sauce over the cake
Tips: you can add dried fruits or nuts into the oat mixture to make it flavourful
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this recipe inspired from:
https://youtu.be/ViCsvJRiuj4