Pan-fried chicken liver in shrimp bisque
Ingredients
5 shrimp
1/2 clove garlic
40g onion
20g carrot
20g celery
1 tbsp tomato paste
50ml white wine
400ml water
1/2 bay leaf
100g chicken liver
Salt, pepper, flour
1 tbsp olive oil
1 tbsp butter
Salt, pepper
▼Drink▼
Kunimare Onikoroshi
Kunimare Sake Brewery Co., Ltd.
Mashike, Japan
▼Chapters▼
00:00 Opening
00:50 Introduction of ingredients
01:53 Shrimp preparation
02:33 Dry fry shrimp heads and shells
04:18 Fry aromatic vegetables
07:21 Simmer
09:44 Blend in a blender and strain
13:00 Grill chicken liver
15:40 Finishing and plating
17:35 Tasting
19:13 Drink
21:18 Ingredients list