Pandan Chiffon Cake | Apron
egg yolk 3
caster sugar 10g / 1,1/2Tbsp
coconut oil 20ml
coconut milk 50ml
pandan juice 30ml
cake flour 60g / 5Tbsp
egg whites 3
cream of tartar 1/8tsp
caster sugar 40g / 5,1/2Tbsp
Tubepan size 20cm(8")
Bake at 150°C / 300°F for 45-50 minutes
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