Peanut Butter and Cheese Stuffed Bread Pakoda is a modern variation of the traditional Indian bread pakoda. The idea of incorporating peanut butter and cheese likely comes from the fusion of global flavors with Indian street food traditions. Peanut butter is a widely loved spread, and its combination with cheese is popular in sandwiches. Combining these with deep-fried bread results in an indulgent, crispy, and delicious dish.
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Ingredients Quantity
White bread slice 8 no
Peanut butter 1 cup
Chesses sliced 4 no
Gram flour 1 ½ cup
Green chilli chopped 2 no
Ginger chopped 1 tsp
Carom seeds 1 tsp
Salt to taste
Red chilli powder ½ tsp
Turmeric powder ½ tsp
Water as required
Oil for frying
Chaat masala for sprinkle
Method :-
1. Take a slice of bread and spread 1 tablespoon of peanut butter evenly.
2. Add sliced cheese on top of the peanut butter layer.
3. Place another slice of bread on top, pressing gently to seal the sandwich.
4. Slice the bread pakoda into halves or quarters.
5. In a mixing bowl, combine gram flour, chopped green chilli, chopped ginger, carom seeds, salt, red chili powder and turmeric powder.
6. Gradually add water while whisking to form a smooth, thick batter without lumps.
7. Heat oil in a deep frying kadai over medium heat.
8. Dip the prepared sandwich into the batter, ensuring it is fully coated on all sides.
9. Carefully slide the coated sandwich into the hot oil.
10. Fry until golden brown and crispy on both sides.
11. Remove with a slotted spoon and drain on paper towels.
12. Now sprinkle some chaat masala on top and side out in serving platter.
13. Enjoy with green chutney, tamarind chutney, or ketchup for a delightful snack.
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