Pickled Cucumber & Carrot Salad Recipe by Sanjeev Kapoor | Nutritious Tasty Salad
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How to make Veg Salads at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Pickled Cucumber & Carrot Salad. Very Nutritious & Tasty Salad. Often served in Chinese restaurants in India as complementary salad.
Ingredients
• Cucumbers,Cut Into Roundels - 2 Medium
• Carrot - 3
• Salt - 3/4 Cup + 1 Tablespoon
• White Wine Vinegar - 3 Cups
• Dill Leaves (Suva),Finely Chopped - 6 Tablespoons
• Fennel Seeds (Saunf) - 2 Teaspoons
• Coriander Seeds - 2 Teaspoons
• Black Peppercorns - 2 Teaspoons
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Pickled Cucumber And Carrot'
Pickled Cucumber And Carrot's Recipe by Master Chef Sanjeev Kapoor
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