hello everyone! today we are making pineapple buns with custard filling! the custard is buttery and soft (奶酥 in chinese) i'm not exactly sure how to translate it haha. the bread is super soft/chewy, and the bread topping is buttery and crumbly. the summer weather is really helping to activate the yeast, best time of the year to make bread!!
大家好！今天我們要做奶酥菠蘿麵包！這個麵包的食譜雖然有點複雜，做出來的麵包超級Q軟而且內陷超級酥香！
i hope you guys will try making this recipe at home! let me know if you have any questions or comments~希望你們會做做看這個奶酥菠蘿麵包！如果有問題再留言問！
INGREDIENTS / 材料:
water roux 湯種:
- 125mL water 水
- 25g bread flour / 25克高筋面粉
bread dough 主麵團:
- 275g bread flour / 275克高筋面粉
- 1/2 tsp salt / 半茶匙鹽
- 72mL milk 牛奶
- 1/2 egg / 半顆蛋
- 1 1/2 tsp instant yeast / 1 1/2茶匙酵母
- 40g sugar / 40克糖
- 25g unsalted butter (softened) / 25克奶油
pineapple topping / 菠蘿皮:
- 1/2 egg / 半顆蛋
- 75g unsalted butter (melted) / 75克奶油
- 50g powdered sugar / 50克糖粉
- 144g bread flour / 144克高筋面粉
- 1/2 tsp baking powder / 半茶匙小蘇打
custard filling / 奶酥餡:
- 45g unsalted butter (softened) / 45克奶油
- 26g powdered sugar / 26克糖粉
- 1 egg / 1顆蛋
- 50g milk powder / 50克奶粉
follow me on my SOCIALS:
instagram: @_mimis.kitchen
about me:
Hello everyone! I am a 17 year old foodie who loves cooking for her family and trying out different foods from all over the world. I hope to inspire other young people to cook and appreciate the diversity of foods everywhere! I hope you guys will join me in exploring the world of cooking!
music:
- starry night by mamamoo instrumental
- watermelon sugar by harry styles instrumental
- valkyrie by oneus instrumental