"Homemade pizza", the first book by Davide Civitiello and ItaliaSquisita! 👉🏻shop.vertical.it Davide Civitiello returns to talk about Neapolitan pizza starting from one of its fundamental ingredients. Many of his fans have asked us for advice on how to best manage different kind of tomatoes in the preparation of pizza. So we asked Civitiello to illustrate the correct techniques, the types of tomatoes and the best combinations to make the most of one of the absolute protagonists of the Italian gastronomic product par excellence.
1. Raw San Marzano type tomato (marinara) 0:25
2. Past oblong tomato like San Marzano (margherita) 3:03
3. Red datterino tomato (smoked provola) 5:05
4. Yellow datterino tomato (olives and capers) 7:08
5. Cuore di bue (caprese) 9:36
In collaboration with Così Com'è
Visit:
http://italiasquisita.net/
Follow us on:
https://www.facebook.com/pages/ItaliaSquisita/147031685608
https://twitter.com/italiasquisita
Contact:
info@italiasquisita.net