The McRib from McDonald's has some extreme popularity - when you can get them! But... if you're plant based, you're out of luck all the time for one. So... let's make a McRib of our own, from seitan. Oh, and a homemade barbecue sauce too!
Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistro.com
Ingredients:
[one large "rib"]
3 oz Green Jackfruit: https://amzn.to/3VvZWvt
1/4 Cup Vital Wheat Gluten: https://amzn.to/4ctADzY
1/2 teaspoon Garlic Powder: https://amzn.to/4cI9Gcf
1/2 teaspoon Onion Powder: https://amzn.to/4ar7a89
1 teaspoon Nutritional Yeast: https://amzn.to/4anUEWX
1/2 teaspoon Brown Sugar: https://amzn.to/4ctAUD0
1/2 teaspoon Smoked Paprika: https://amzn.to/3x9ac2y
1/2 teaspoon Beet Root Powder: https://amzn.to/3x6Ns3h
1/2 teaspoon White Wine Vinegar: https://amzn.to/3PuXMIn
1/2 teaspoon Sesame Oil: https://amzn.to/3vo6yRU
1/4 teaspoon Liquid Smoke: https://amzn.to/3vsYoYr
1/4 Cup Water
[BBQ Sauce]
1/4 Cup Brown Sugar
1/2 Cup Ketchup: https://amzn.to/3vrEVaE
1/2 teaspoon Chipotle Chili Powder: https://amzn.to/3vhbzf4
1/2 Tablespoon Soy Sauce: https://amzn.to/3TxnzRz
1 Tablespoon Apple Cider Vinegar: https://amzn.to/3IPXlEV
1/2 teaspoon Garlic Powder
1/2 teaspoon Liquid Smoke
Black Pepper
Arnold Sub Rolls (or roll or bun of your liking)
Sliced Onion
Hamburger Pickles: https://amzn.to/3vo6MZg
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1/2 Baking Sheet: https://amzn.to/43vBNqB
Parchment Paper: https://amzn.to/3TQBiEg
Heat Resistant Gloves: https://amzn.to/4a7MKkD
Grill Pan: https://amzn.to/3TP35Fi
Mushroom T-shirt: https://amzn.to/43yl9Xw
Yeast Mode T-shirt: https://amzn.to/4cxBW0P
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https://theplantbasedbistro.com