只要掌握技巧 成功率99% 看了影片 大家也可与在家自己动手 起锅 这个一定会是你最喜欢的【咸蛋Sotong】
处理Sotong全过程请看这集影片：
https://youtu.be/UC6KstOFRG8?si=vUa4ZbxHl3lmfMfm
https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ
https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2
https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk
https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ
https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi
https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg
https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa
https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_
Ingredients (Diana Aw)
1. Sotong 250-300g, cut ring shape and marinate with little salt and pepper
2. Egg white little
3. Tapioca flour
4. Raw salted egg 2pcs, steamed the egg yolk under high heat for 10min. Smashed and chopped till fine
5. Curry leaves 2 stalks
6. Chilli padi 1-2pcs, diced
Seasoning
1. Planta 1.5tbsp
2. Sugar 1tsp
3. MSG little
Method
1. Mix the marinated sotong with little tapioca flour, then add egg white and mix. Lastly coat it evenly with tapioca flour
2. Heat wok with oil. Deep fry the sotong for 30sec. Drain and set aside. Filter away any flour in the oil and reheat the oil till 180deg. Re-fry the sotong till crispy and golden brown. Set aside.
3. Add planta onto the cold wok. Then turn on low heat to melt the planta. Add in salted egg and fry under low heat. Add in chilli padi and curry leaves and stir till bubbling. May add little planta if no bubbling. Add sugar and MSG and mix well. Off heat and add in sotong and stir fry till evenly coated.
4. Serve and enjoy! 💕
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#squid #sotong #咸蛋Sotong #咸蛋