#PohaChivda #QuickChivdaRecipe #DiwaliSpecialRecipe
Quick Chivda Recipe | नमकीन पोहा चिवड़ा | Diwali Special Chivda | How to make poha chivda
MOM'S STYLE CHIVDA Recipe Details
serves : 5-6
Preparation time : 6 to 10 min
Cooking time : 15 min
Course : SNACKS
INGREDIENTS
2 cups poha chivda
1/2 cup peanuts
1/4 cup almonds
1/4 cup cashewnuts
1/4 cup kishmish
1/4 cup makhana
1/4 cup melon seeds
10 nos curry leaves
Salt to taste
1 tbsp Sugar
1 tsp red chilly powder
1 tsp amchoor powder
Oil for deep frying
METHOD
Heat oil in a kadahi when it is medium hot.
With the help of a strainer deep fry chivda till crisp amd set aside on a kitchen towel
Similarly deep fry peanut, almonds, cashewnuts, kishmish, makhana, melon seeds and makhana seperately.
In the end fry curry leaves.
Mix all the ingredients add salt, sugar, red chilli powder and amchoor powder.
The chivda is ready, allow it to cool at room temperature.
Store it in air tight container.
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