Along with the ring-shaped donuts, this is a recipe for donuts with cream, which is a standard shape. Cream with raspberry jam is sweet and rich because it contains mascarpone.
This video explains the procedure and points in detail.
We have also uploaded a short version of the video that allows you to roughly check the flow of the recipe, so if you want to check it quickly, please see that as well.
→ https://youtu.be/eI2_okoNf_U
====== Ingredients : 6 pieces =====
[ dough ]
Cake flour: 150g
Strong flour: 50g
Sugar: 40g
Salt: 2g
Baking powder: 6g
Dry yeast: 4g
Milk: 140g
Egg: 20g
Butter: 20g
Vanilla Beans Paste: 1 teaspoon
[Cream]
heavy cream: 100g
Mascarpone: 100g
Sugar: 10g
Raspberry jam: 50g
【chapter】
00:00 Intro
00:27 Knead the dough
03:30 Primary fermentation
03:55 Molding
05:23 Secondary fermentation
05:43 Fry in oil at 160 ℃
06:19 Make raspberry cream
08:12 Finish
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✏️ Recipe
https://ohmycottie.com/
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