This recipe wants to reproduce the scallion biscuits in my memory. They taste salty and sweet, and the biscuits are full of bite. The inside is stuffed with sweet and juicy spring onions, and the shell is roasted to crispy sesame seeds. This is the delicious taste!
In order to pursue "authenticity", this time I specially watched several master craftsman's handle video and made many adjustments to the recipes. The final result is delicious enough to make people's teeth lingering!!
Recipe: https://ciao.kitchen/sesame-scallion-roll/
Ingredients French old noodles / Starter
200 g French flour or all purpose flour/ T55 flour or All purpose flour
1 g instant dry yeast/ instant yeast
136 g water/ water
5 g salt/ salt
1/8 tsp of malt powder/ dry malt diastatic powder (optional)
Main Dough
250 g all purpose flour/ all purpose flour
15 g granulated sugar/ sugar
2 g instant yeast/ instant yeast
1 g salt/ salt
155 g water/ water
10 g vegetable oil
40 g old French noodles/ starter (the remaining old bread can be kept in the freezer)
Scallion Filling
10~15 shallots/ scallions
2 tsp salt/ salt
½ tsp white pepper
1 tsp light brown sugar or white sugar
2 tsp vegetable oil
Concentrated sugar water / Syrup
30 g light brown sugar or white sugar
30 g water/ water
Appropriate amount of white sesame/ white sesame
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#Breakfast#五辛素#Chinese pastry