Hello everyone, this time I made a custard cream steamed bun, it tastes really good and the method of making it is very easy, the result is very soft.
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Custard cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
220 grams low protein flour (you can use all-purpose flour)
1/4 teaspoon salt
1/2 teaspoon baking powder
20 ml cooking oil
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