Stir-fried cabbage with carrots and steamed rice is a simple, nutritious meal combining:
Stir-fried cabbage with carrots: Fresh cabbage and carrots are sliced thinly and quickly cooked in a hot pan or wok with a small amount of oil. Common seasonings include onions, garlic, salt, pepper, and sometimes soy sauce or other spices for flavor. The vegetables are cooked just enough to remain crisp-tender.
Steamed rice: Plain white or brown rice cooked by steaming until soft and fluffy.
This dish is popular for its balanced flavors and ease of preparation, often served as a light main dish or side dish.