🥖Fresh sourdough bread in just one day? Yes, it’s possible! 🥖 This beginner-friendly recipe is quick, simple, and perfect for those eager to enjoy homemade sourdough without the long wait. Follow along, and you’ll have a crusty, delicious loaf ready to enjoy by the end of the day. Happy baking!
Ingredients:
🥖 100g Whole Wheat Flour
🥖 400g Bread Flour
🥖 10g Salt
🥖 100g Sourdough Starter
🥖 375g Warm Water
🥖 Optional: Basil Leaves, Cheese Powder
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沒有機器？不用揉麵？沒問題！🥖 這款簡單的手工酸種麵包適合每個想體驗烘焙樂趣的朋友 🥖 這個對新手友好的食譜快速又簡單，非常適合想在家中享受自製酸種麵包的朋友。跟著我的步驟，今天就能品嘗到外酥內軟的美味麵包。快來試試吧！
材料：
🥖 100g 全麥麵粉
🥖 400g 高筋麵粉
🥖 10g 鹽
🥖 100g 天然酵母酸種 (Sourdough Starter)
🥖 375g 溫水
🥖 可選：羅勒葉、起司粉