Learn how to bake the most delicious and fluffy sourdough butter bread! This rich, buttery loaf combines the tangy flavor of sourdough with a soft, melt-in-your-mouth texture. Perfect for sandwiches, toast, or enjoying on its own. Follow along for tips, tricks, and the full recipe!
Ingredients:
- 100 g active sourdough starter
- 500 g bread flour
- 330 g water
- 10 g salt
- 25 g butter
Instructions: Combine the sourdough starter with water, then add the flour and salt. Mix until all the ingredients are fully incorporated. Let the mixture rest for 30 minutes. After that, add butter and knead the dough again. Let it rest for 1 hour. One hour later, perform 2 rounds of stretch and folds every 60 minutes, and then allow the dough to undergo bulk fermentation for 2 to 3 hours. Shape the dough and let it proof in the fridge overnight (12-14 hours). Bake in a preheated Dutch oven at 240°C (465°F) for 20 minutes covered and 20-25 minutes uncovered at 220°C (430°F). Don't forget to like, subscribe, and hit the bell for more bread-making tips!
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