"So tasty that I cook it 3 times a week! This recipe taught me my great -grandmother, and it has been a hit in our family for generations. Simple, quick and incredibly tasty - perfect for every day! Try it out and convince it You yourself. Your family will be thrilled! "
Ingredients:
6 potatoes
2-3 tablespoon of vegetable oil
400 g minced meat (beef or mixed)
1 egg
Salt and pepper to taste
Spices (peppers, garlic powder or your favorite spices)
1 onion
3 tablespoons of sour cream
3 tablespoons of water
1 tomato
2 tablespoons of sour cream (for the set)
Cheese (at will, e.g. Gouda or Mozzarella)
Preparation:
Peel the potatoes and cut into thin slices.
Chop the onion finely and mix with the minced meat, egg, salt, pepper and spices.
Grease a baking dish with oil and put a layer in potato slices.
Spread the minced meat mixture evenly.
Cut the tomato into slices and arrange on the minced meat.
Mix the sour cream with water, salt and pepper, then pour over the dish.
Sprinkle with cheese and bake in the preheated oven at 180 ° C (360 ° F) for about 40 minutes until everything smells golden brown and delicious.
Tip:
"Add mushrooms, peppers or other types of vegetables to make the dish even more varied!"