Hey guys!! I'm super nervous to post this video, but I hope I've provided some helpful tips to get your foot in the door with Sourdough. This is a journey, not a race, and we all start somewhere! If you're just getting started, I'm so excited for you! And if you're new to the channel, WELCOME! Thanks for being here.
00:00-12:18 Intro & Items Needed
12:19-17:51 Feeding Your Starter
17:52-19:53 Dough Making
19:54-27:45 Stretch & Folds
27:46-30:58 Bulk Fermentation
30:59-38:44 Shaping & Cold Proofing
38:45-43:24 Bake Time!
43:25-46:19 Outro Rambling
46:20-48:42 Disclaimer
Item Links (non-affiliate!)
Weck Jar: https://a.co/d/jenVdzV
Scale: https://a.co/d/3oGfSy1
Danish Dough Whisk: https://a.co/d/5WKlEMY
Proofing Kit (lame included): https://a.co/d/9PMDTzf
Plastic Covers: https://a.co/d/f6kAqIW
Dutch Oven: https://a.co/d/0w5wuKU