紅燒豬手/元蹄/肘子/皮滑肉嫩/Spicy Braised Pork Knuckle/SUPER Easy soft Pork Knuckle SECRET Recipe /Pork leg

材料:
豬手一隻
姜 3片
紹興酒 少許
小火煮約10分表皮收緊
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老抽 適量
醃30分
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姜 3片
蔥白 5條
桂皮 一條
冰糖 40g
紅麴粉 少許
花椒粒 少許
茴香 少許
香葉 3片
生抽 60G
鹽 少許
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小火煮2.5 小時

粟粉 + 水 少許


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Ingredients

Knuckle x 1
ginger 3pc
Shaoxing Sake little

cook around 10mins

Dark Soysauce little

Pickled 30mins

ginger 3pc
COngbai 5pc
Cinnamon 1stick
crystal sugar 40g
red yeast powder little
Peppercorn LITTLE
Fennel little
bay leaves 3pc
soy sauce 80g
salt Little

slow cook 2.5 hours
cornstrach + water little

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Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"
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