Easy Crab Curry
Spicy Crab Curry
Crab curry in Telugu
Hello Foodies !!
Today I am presenting one of the most delicious and spicy Andhra style crab curry / Peethala Iguru recipe. The preparation of this crab curry is so easy if you follow the simple steps and measurements demonstrated in this video. This dish is packed with bold spices, rich flavours, and a heavenly aroma that will make your kitchen smell divine. Let's dive into this fiery, finger-licking crab delicacy that pairs best with hot, steaming rice. Try this recipe and let us know how it turned out for you !!
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Ingredients:
1 tbsp melon
10-12 Cashews
1 Kilo Cleaned Crabs
1.5 Litres Water
Salt
1 tbsp Ginger garlic paste
1/4 tsp Turmeric
2 Green Chilies
1 tbsp Chili Powder
For Masala Podi:
1 tbsp Coriander seeds
1/2 Bay Leaf
3 Green Cardamom
3 Cloves
1.5 inch Cinnamon
1 tsp Pattar Phool
1/2 Marati Mogga
Little Javitri
3 Dry Chilies
1/4 cup Fresh Coconut
soaked Nuts
For Curry:
1/3 cup Oil
1 cup Onions
2 slit Green Chilies
3 sprigs Curry Leaves
1 tbsp Ginger garlic paste
Salt
1.1/2 tbsp Chili Powder
1/8 tsp Turmeric
1.5 cups Tomato choppings
Sprinkle Coriander choppings
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