Get ready to try the best Starbucks style LEMON POUND CAKE with my improved recipe in this video! In this video, I share with you my improved version of the Starbucks style Lemon Pound Cake recipe. Don't miss it and surprise everyone with this delicious cake! I improved the Starbucks style lemon pound cake recipe. Find out how to make it at home with a special touch! #chefjosera #lemoncake
Lemon cake
270g flour
4pcs egg
160g sugar
80g whole milk
20g oil
10g baking powder
10g vanilla extract
Zest of 2 lemons
Juice of those lemons
For the icing
240g icing sugar
20g water
12g lemon juice
Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
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Ingredients
Chapters
01:09 Message
02:32 Ingredients
04:50 Preparation
10:11 Subscriptions
11:16 Frosting
12:22 Decoration
14:10 Farewell
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