⬇️⬇️English recipe follows ⬇️⬇️
肉碎蒸水蛋：
材料：
免治豬肉300克
雞蛋2隻
處理：
豬肉調味：
a. 生粉1/2茶匙
b. 糖1/2茶匙
c. 油1/2茶匙
d. 鮑魚汁1/2茶匙
攪勻，鋪平在碟上。
烹調：
1. 大火蒸豬肉8分鐘。
2. 打勻雞蛋，加1.5倍水分。
3. 豬肉已蒸了8分鐘。
4. 用茶隔過濾蛋根在豬肉上，放一隻碟蓋住雞蛋，繼續蒸6分鐘。
5. 熄火，焗了3分鐘，完成。
Steam eggs with minced pork:
Ingredients:
Minced pork meat 300g
Eggs 2 Nos.
Preparation:
Season the pork:
a. Tapioca starch 1/2 tsp
b. Sugar 1/2 tsp
c. Oil 1/2 tsp
d. Abalone sauce 1/2 tsp.
Mix well. Flatten meat on plate.
Steps:
1. Steam pork at high flame for 8 minutes in wok.
2. Beat the eggs well. Put 1.5 times water volume of volume of eggs.
3. Pork has been steamed for 8 minutes.
4. Filter egg syrup onto pork. Cover up the eggs with a plate. Continue steaming for 6 minutes.
3. Turn off fire. Leave it for 3 minutes. Serve
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