This is how you boil mussel soup at a Korean cart bar! But this goes in mussel soup?
[Ingredients]
A bowl of mussel ramen, radish, green onion, garlic, cheongyang red pepper, red pepper
[Seasoning]
Based on one large pot, 1/2 of the salt taste, it's anchovy stock 1/3 spoon, a little bit of pepper + 1/2 spoon of vinegar at the end
[How to make it]
1. Remove the mussels and rinse them in water two or three times
2. Boil only mussels and water in a pot covered with radish first
*TIP: If you season it first, the mussel flesh gets thick!
3. When the mussels open their mouths and the broth comes out, take out the mussels separately
4. Let's season it with salt and anchovy broth
5. Add green onions and peppers
6. If you add half a spoon of vinegar at the end and make it look neat,
7. This is the food cart mussel soup that I missed the world!
#mussels #musselssou #musselsrecipe #Koreansidedish #winterfood #wintermenu #campingmenu #Koreansoup #soju #KFOOD #HAEJUO