The honey effect keeps it moist and fluffy the next day .
【No-Knead Milk & Honey Bread】
＜Ingredients＞ 1 loaf of bread 184×95×90
200g Bread flour (I use domestic bread flour)
50g Cake flour
3g salt
2,5g yeast
40g lukewarm water (about 40°C)
30g honey （5g＋25g）
145g milk (about 35°C)
20g soft unsalted butter
Baking (Preheating to 190°C) Preheat the baking sheet together.
180℃ for about 30 minutes
*Please use this as a guide, as it depends on your oven.
*Temperature of milk.
35°C in winter, 30°C in spring and fall, room temperature in summer.