Subscribe to us + turn on the bell to see the latest cooking videos at any time!! :)
📖Detailed recipe: http://bit.ly/2XW2JR3
caramel:
A. 60g water, 210g fine sugar
B. 60g hot water
Vanilla pudding liquid:
A. 440g milk, 140g animal fresh cream, 70g caster sugar, 1/4 vanilla pod
B. 165g whole eggs
Cake body:
A. 48g milk, 48g unsalted butter, 1/4 vanilla pod
B. 48g low-gluten flour, 72g egg yolk
C. 144g egg white, 48g fine sugar
－－－－－－－－－－－－－－－－－－－－－－－－－－－－
🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group
🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club
🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb
🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog
#puddingburn #caramel #dessert