Sweet and sour chicken egg fried rice is a vibrant and flavourful dish combining sweet, tangy, and savory taste elements in one meal. It typically consists of bite-sized chicken coated in batter cooked until golden and then coated in a glossy sweet and sour sauce. This sauce is usually made from sugar, vinegar, ketchup, and soy sauce, giving it a tangy and slightly sweet flavor. The chicken is then mixed with egg-fried rice and stir-fried rice in a hot pan or wok with eggs.
The dish is a popular choice in many Chinese and fusion restaurants worldwide. It can be adapted according to personal taste preferences, such as adjusting the sweetness or sourness of the sauce or adding more vegetables. Sweet and sour chicken egg fried rice offers a satisfying balance of flavors and textures, making it a comforting and filling meal.
I have combined three of my older videos into this one to have everything in one place. The main reason I used music when I started (I was advised to) is that it's annoying to some. Now there is no music!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
3 cups of water
Juice of 1 orange, about 150 – 180 ml.
¾ cup of sugar
¼ cup ketchup
5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour – optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
2 Chicken Breast
250g - 2 cups self-raising or rising-flour
1 tsp chicken seasoning powder https://amzn.to/43vdtFA
1 tsp salt
1 tsp sugar
Shake of pepper
300 ml water
1 large egg
Rice Day old
oil
2 cloves garlic minced
2 eggs
1 tbsp soy sauce
pinch of salt
½ tsp sugar
dash of white pepper (optional)
¼ tsp msg
chopped green onions
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