单色螺旋酥做起来要比彩虹千层螺旋酥容易的多
彩虹千层螺旋酥制作视频链接(Rainbow Color Spiral Pastry Recipe)：https://youtu.be/Sv2gMMwza50
芋头馅泥和紫薯馅泥制作视频链接：https://youtu.be/IRdUXpzuob4
可做12个每个重85克的螺旋酥/For 12 pastries each weighing 85 grams
水油皮面团配方/Pastry Dough Ingredients:
中筋面粉/Plain Flour 160 g；白糖/Granulated Sugar 30 g；全蛋液/Beaten Egg 15 g；室温水/Room Temperature Water 55 ml；猪油或黄油/Lard or Butter 60 g;
油酥面团配方/Short Dough Ingredients:
低筋面粉/Pastry Flour 125 g；猪油或黄油/Lard or Butter 75 g
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