《古早味素油飯 | Taiwanese Sticky Rice》
油亮光澤，香氣逼人，是米飯菜式中的佳餚！暖呼呼噴香有嚼勁，誘惑難以抗拒，是台灣菜的經典之一！
It has a shiny luster and a compelling aroma. It is a delicacy among rice dishes. It is fragrant and chewy, and the temptation is hard to resist. It is one of the classics of Taiwanese cuisine!
食材(2人份）：
糯米 200克、乾香菇 15g、乾蟲草花 15克、菜脯 50克、栗子 60g、
薑絲 1湯匙、食油 1湯匙、泡香菇水 300毫升、醬油 ½湯匙、
糖 2茶匙、鹽 ¼茶匙、芝麻油 2茶匙、
胡椒粉 ¼茶匙、五香粉 ¼茶匙
Ingredients(for 2 people):
Glutinous Rice 200g, Dried Shiitake Mushrooms 15g,
Dried Chinese Caterpillar Fungus Flowers 15g,
Preserved Radish 50g, Chestnuts 60g, Ginger 1tbsp,
Cooking Oil 1tbsp, Soaked Shiitake Mushrooms Water 300ml,
Soy Sauce ½tbsp, Sugar 2tsp, Salt ¼tsp, Sesame Oil 2tsp,
White Pepper ¼tsp, Five Spice Powder ¼tsp
#素食#Rice#家常菜#Vegan#油飯#烹饪