The 3 Breakfast Techniques Every Chef Should Learn

Mastering eggs is a culinary essential for every aspiring chef or passionate home cook. In this video, we explore three incredible egg and bread techniques ranging from easy and delicious to Michelin-level gourmet.
Jack reveals the secrets behind each dish, providing step-by-step guidance to transform your skills in the kitchen. Start with the visually stunning folded (tornado) eggs, perfect for a quick yet impressive breakfast. Next, elevate your brunch with the delightful Egg in a Hole—crispy toast meets perfectly cooked egg. Finally, discover the luxurious art of Chaud-froid d'œuf, a sophisticated Michelin-level creation guaranteed to impress any guest.
Whether you're a beginner or an experienced chef, these recipes will help you achieve beautiful presentation, perfect textures, and exceptional flavours. Learn to cook eggs like a professional and take your culinary expertise to new heights.

VIDEO CHAPTERS
00:00 - Most Important Meal of the Day
00:18 - Level 1
01:51 - Level 2
03:25 - Level 3
06:42 - Which is the Best?