The best holiday dish! Trick that has conquered the world❗️Meat is best cooked in the oven! Roast pork neck with potatoes, onions and cheese is a real feast for lovers of hearty and aromatic dishes. Every bite of pork will be tender and juicy thanks to the marinade with herbs such as thyme and basil. The onions baked until golden brown caramelization will give the dish sweetness and depth of flavor, while the potatoes baked together with the meat will be infused with all the juices, creating a perfect combination. When the dish is in the oven, fresh tomato slices are placed on top, which will add a light sourness and freshness. The melting cheese that covers the whole dish will form a delicious crust and give the dish additional texture. This recipe is perfect for a family dinner or a cozy evening with friends, because it is not only delicious, but also very filling. The combination of pork, potatoes and cheese ensures that every bite is a delight, and the aroma that fills the kitchen will call everyone to the table.
✅● Ingredients ●
▪️1.2 kg pork neck
▪️Salt
▪️Black pepper
▪️Thyme
▪️Basil
▪️4 cloves of garlic
▪️1 tbsp mustard
▪️Vegetable oil
▪️2 onions
▪️5 potatoes
▪️Oregano
▪️Garlic powder
▪️2 tablespoons mayonnaise
▪️200 g cheese
▪️Dry dill
▪️1 tomato
✅● Ingredients ●
▪️1.2 kg pork neck
▪️Salt
▪️Black pepper
▪️Thyme
▪️Basil
▪️4 cloves garlic
▪️1 tbsp mustard
▪️Vegetable oil
▪️2 onions
▪️5 potatoes
▪️Oregano
▪️Garlic powder
▪️2 tbsp mayonnaise
▪️200 g cheese
▪️Dried dill
▪️1 tomato
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