It is rich, yet light on the palate.
The result is a tiramisu that you will never get tired of and will disappear in an instant♪
It's an addictive tiramisu that you can eat endlessly!
You can easily make it at home, so please refer to this recipe!
Tiramisu (18cm square mold)
Ingredients
＊Syrup
100g water
35g Granulated sugar
10g instant coffee
＊Tiramisu Dough
300g Mascarpone
3 egg yolks
90g granulated sugar
150 g milk
100 g whipping cream (35%)
＊Sponge cake size 6
Preheat the oven to 170 degrees Celsius and change the temperature to 160 degrees Celsius for 27 minutes.
3 whole eggs
90 g granulated sugar
90 g light flour
15 g butter
15 g milk
Preparation
Make a sponge cake (any store-bought cake will do).
Line a square mold with baking sheet.
Prepare the cream in advance to some extent.
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