This is indeed a Kung Fu dish, especially the whole chicken deboning. It takes a certain amount of time, patience and care, but when you taste the unique flavor, you will be relieved. All this is worth it. The chicken breast tender and juice. Every other part is very tasty, tender and delicious. The glutinous rice is mixed with carrots and mushrooms. Although it is dipped in the juice of the chicken, it is glutinous and not greasy. It becomes a whole with the chicken. It is an absolute holiday dish. .
Marinated:
3000g whole chicken
1/2tbsp salt
1tbsp sugar
1tbsp cooking wine
1tbsp soy sauce, some chopped green onion and ginger
Filling material:
Scallion, ginger, garlic, glutinous rice, 150 g, mushrooms, 4 sausages, 40 g, carrot, half a root, 120 g, salt 1/2 tbsp
Sugar 1/2 tbsp
Cooking wine 1/2 tbsp
Soy sauce 1/2 tbsp
Oyster sauce 1/2 tbsp
Silicone Steamer Liners: https://amzn.to/3jsL6QB
Background music:
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032
Artist: http://incompetech.com/
Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076
Artist: http://incompetech.com/
#ShangshiKitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.