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【すぼらパン!】簡単ねじり米粉パン | 大豆・乳・卵・小麦不使用 | morinokomepan cooking | gluten free bread

morinokomepan cooking 172,193 lượt xem 3 years ago
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In the channel, we introduce recipes which is gluten-free, egg-free and dairy-free.We don't use white(refined) sugar as well. Because we want people who can't eat what they wanna eat because of allergy or some restrictions to be happy.

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https://youtube.com/c/森のコメパン

▷Ingredients(6peaces)
■nuts&raisins bread
190g rice flour(mizuhochikara)
10g corn starch
18g suger
2g salt
3g dry yeast
160g~180g water ※Adjust to the amount of water
8g vegetable oil
7g psyllium husk

60g raisins
35g almond

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《The highlight of this Amami Oshima Island》

▶︎Today's spot in amami island

'Cape Ayamaru'
This cape protrudes out into the Pacific Ocean.
It's also good to see the cape with a jungle of Sotetsu trees (cycadophyte).


音楽:epidemic sound
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《About morinokomepan cooking》

▷Youtube:
https://youtube.com/c/森のコメパン

▷Instagram:
https://www.instagram.com/morinokomepan/
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Who is morinokomepan Cooking?
https://youtu.be/Gmdt-ytK058
(04:21-08:00)

To contact
https://ws.formzu.net/dist/S29429008/

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